Hotels and restaurants ‘commercial kitchens pose one of the greatest risks for fires. Kitchens are always full of industrial, high-heat equipment that often comes into contact with cooking oils and grease, all of which present a significant fire hazard. .
This fire protection system applies non- toxic wet chemicals that are not harmful to people. When a fire starts, the liquid spray hits a burning surface and quickly reacts with grease and form a soapy layer at its surface to seal off the fuel from the oxygen, allowing the grease to cool to below its auto-ignition temperature. The fine spray discharge prevents the dangerous splash of hot grease or thermal shock damage to cooking appliances.
Perfect Safety offers kitchen fire suppression systems of high quality brands at competitive prices. Various types of fire suppression systems can be designed to meet catering facilities’ requirements, installed directly above high-risk cooking areas (such as ovens, grills and heaters), programmed and maintained by our well-trained team of specialized engineers.
